Keynote: Organic food
Recent developments in organic foods: Organic trade & regulations
Katherine DiMatteo
President of International Federation of Organic Agricultural Movements  (IFOAM), USA

Organic products: Healthier alternatives for concerned consumers
Dr. Kirsten Brandt
Food Quality and Health Research Group, School of Agriculture, Food and Rural Development, Newcastle University, UK

U.S. Perspectives on the Global Organic Marketplace
Robynn Shrader
National Cooperative Grocers Association (NCGA), USA

Climate change & Effect on Organic Agriculture
Dr. Sunantar Setboonsarng
Senior Agriculture Economist, South East Asia Department, Asian Development Bank

Panel Discussion: Market insights and developments by regions (SE Asia, Europe, US)
Dr. Sumas Wongsunopparat, Strategic & Marketing Consultant, Thailand
Dr. Matthias Konrad, Technology Marketing, Bayern Innovativ GmbH, Germany
Dr. Daniel Fabricant, Interim CEO, Natural Products Association, US
Moderator: Dr. Pichet  Itkor, Associate Director, Mead Johnson Nutrition (Thailand) Ltd.

Keynote: Functional foods and Nutraceuticals
A  global snapshot of functional food and nutraceuticals
Dr. Pisuth Lertvilai
Regional Marketing  Manager,  Thailand & Indochina, Rovithai Ltd.

Minerals in affordable nutrition: benefits & opportunities
Simone Bouman
PURAC Asia Pacific, Singapore

Innovative Application of Prebiotics and Probiotics as Food Ingredients
Ivan Jarry
Managing partner, SPRIM, Thailand

Recent development of functional foods in Korea
Dr. Jeong-Hwa Hong
Professor, School of Food and Life Science and BPRC, Inje University, Korea

Functional foods for healthy lifestyle management
Dr. Masanori Kohmura
Director, ASEAN Regional Headquarters,  Ajinomoto Co., INC.

Microencapsulation; Everything from soup to nuts
Norihiko Tsuchimoto
Deputy Manager, Frontier Laboratories of Value Creation, Sapporo Breweries Ltd., Japan

Panel Discussion:  Current status on health claims and regulatory controls on function foods and nutraceuticals
Dr. Chanin Chalernpong, Senior officer, Thai FDA
Dr. David A. Mark, president of dmark consulting LLC, USA
Prof. Alfred Hagen Meyer, Lawyer, meyer//meisterernst, Germany
Yoko Ogiwara, Quality Assurance & External Scientific Affairs Department, AjinomotoCo., INC, Japan
Moderator: Darunee Edwards, President of Food Science and Technology Association of Thailand (FoSTAT)

Cutting Edge Applications of Nanotechnology for Food Industry
Dr. Kittiwut Kasemwon,
Researcher, National Nanotechnology Center (NANOTEC), National Science and  Technology Development Agency (NSTDA), Thailand

Keynote: Current Trends in Medical Foods
Dr. Vibul Trakulhoon, M.D
General Surgeon, Department of Surgery and Nutrition Support Service,  Bhumibol Adulyadej Hospital, Thailand

Medical Nutrition Therapy
Prof. Peter Clifton, MD
Affiliate Professor, BakerIDI Heart and Diabetes Research institute and CSIRO Food and Nutritional Sciences,  Australia

A new formula of medical foods for diabetes mellitus
Prof. Chulaporn Roongpisuthipong M.D.
President of Parenteral and Enteral Nutrition of Thailand, Mahidol University, Thailand

Update in management of cow milk allergy in infants
Prof. Pipop Jirapinyo M.D.
Head of Department of Pediatrics,  Siriraj Hospital,  Thailand

Food Allergens: Ensuring Safety Globally 
Dr. Masahiro Shoji
Managing Director, Morinaga Institute of Biological Science, Inc., Japan

Safety of frozen foods - Frozen food accreditation system
Ikkei Yoshida
Chief of Tokyo office inspection section, Japan Frozen Foods Inspection Co., Japan

Thai-Japan Collaboration in the implementation of new food safety technologies
Dr.Suwimon Keeratipibul
Associate Professor, Dept. Food Technology, Faculty of Science, Chulalongkorn University, Thailand